Description of Agar Powder, Vegetarian Substitute for Gelatin, 2 oz, NOW Foods
Agar is a red algae that is a unique vegetable substitute for gelatin.
Called Agar Agar, it has been used as a food ingredient in the Far East
Serving Size: 1 Tbsp (8g)
Servings Per Container: 7
Amount Per Serving % Daily Value
Calories from Fat 0
Total Fat 0 g 0%
Sodium 8 mg <1%
Total Carbohydrate 6 g 2%
Dietary Fiber 0.6 g 2%
Protein 0.5 g
Vitamin A 0%
Vitamin E 2%
Vitamin C 0%
Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp.
of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then
add fruit or vegetables. Pour into mold and refrigerate until hard.
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or
Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely
from natural seaweed.
Product of Morocco.
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