Description of Fermented Black Garlic ABG10+, 60 Veggie Caps, Doctor's Best
Doctor's Best Fermented Black Garlic
- Potent Antioxidant.
- Non-GMO. Gluten Free. Soy Free. Vegan.
- Science-Based Nutrition.
- Dietary Supplement.
Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic's pungent odor, and improves antioxidative properties.
- Antioxidants and polysulfide compounds for optimum immune support.
- Optimizes healthy cognitive function by reducing oxidative stress.
- Contains 2x the antioxidants compared to raw garlic.
Serving Size: 2 Veggie Capsules
Serving Per Container: 30
Amount Per Serving % Daily Value
Black Garlic Ext. (Allium sativum L.) (bulb) (ABG10+) Standardized to contain 0.1% S-Allyl Cysteine (500 mcg) 500 mg *
*Daily Value not established.
Other Ingredients: Hypromellose (vegetarian capsule), maltodextrin, microcrystalline cellulose, silicon dioxide, magnesium stearate (vegetable source).
Suggested Adult Use:
Take 2 capsules daily, or as recommended by a nutritionally informed physician.
Disclaimer: The statements made, or products sold through this website, have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease. Actual results may vary significantly and are dependent on individuals. You should always consult with your physician before starting any health products or any health-related programs.